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| Herbed Asparagus With Parmesan Cheese Recipe |
Category: Vegetables
Rating:
N/A
Servings: 6
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Ingredients
2 lb asparagus; thin & trimmed
4 tablespoon butter
1 tablespoon parsley
1 tablespoon chives
1 tablespoon dill
1 tablespoon rosemary
1 teaspoon black pepper
4 oz parmesan cheese
Cooking Directions:
Bring a large pot of water to a boil, and add the asparagus. Simmer until just tender, 2 min. Drain and pat dry. Combine butter chopped herbs, and pepper in a small bowl, and blend. Just before serving melt the herb butter over medium heat in a large skillet. Add the asparagus and toss gently to heat through, 2 minutes. Transfer the asparagus to a warmed serving platter, and shave Parmesan cheese over it. Serve immediately.
vegetables
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