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| Herbal Jelly Recipe |
Category: Spreads / Jams
Rating:
N/A
Servings: 8
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Ingredients
1 1/2 cup herb leaves, fresh
3 1/2 cup sugar
1 drop food coloring, green
2 1/4 cup ; water, cold
2 tablespoon lemon juice
1 pectin, liquid; pouch + 2 t.
Cooking Directions:
Combine herb and water in a saucepan; bring to a full boil, covered, and remove from the heat to let steep 15 minutes. Ladle into a jelly bag and let drip for one hour. You should have 1-3/4 cups of infusion. Combine the infusion, lemon juice, sugar, and food coloring and cook over high heat until at a full rolling boil. Add liquid pectin, and bring to a full rolling boil again, stirring constantly. Remove from the heat, skim froth, and ladle into sterilized half-pint jelly jars, leaving 1/4" headspace. Process as for fruit jellies.
jams
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