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| Beef Jerky Bbq Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 1
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Ingredients
----NORMA WRENN NPXR56A----
1 lb beef loin tip; paper thin
1 <<>>
1 lb beef brisket; paper thin
1 <<>>
1 lb tenderloin; 1/8 to 1/4
1 barbecue sauce without sugar
1 onion salt; to taste
1 garlic salt; to taste
Cooking Directions:
If necessary, roll out meat slices as thin as possible. Trim off fat. Set oven at 220~ and line cookie sheets with foil. Brush one side of meat with sauce. Put slices on cookie sheet; DO NOT STACK. Sprinkle lightly with onion and garlic salts. Cook for 8-9 hours. Turn meat after six hours of cooking and brush with sauce. Cool and store in a tightly covered jar or sealed in a plastic bag. Posted to MM-Recipes Digest by "Deborah Kühnen" on Feb 13, 98
meats,dried
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