|
|
|
|
 |
|
|
| Herb Salt (Low-Fat) Recipe |
Category: Seasonings
Rating:
N/A
Servings: 1
|
|
|
Ingredients
1/2 teaspoon basil
1/4 teaspoon thyme
1/4 teaspoon dill weed
1/4 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon dried parsley
Cooking Directions:
Date: Thu, 21 Mar 1996 20:06:19 -0800
From: Marti Wolek Combine all ingredients and grind with a mortar and pestle. Store in a small herb jar. Makes 1 3/4 teaspoons.
If substituting fresh herbs for the dry in this mixture; triple the amount called for. As fresh is less potent than dried.
Per teaspoon: 285mg sodium Contains only trace amounts of other nutrients too small to evaluate.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #82
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seasonings
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
