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| Herb Muffins Recipe |
Category: Snacks
Rating:
N/A
Servings: 12
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Ingredients
1 safflower oil -- to coat
1 muffin tin
2 cup whole-wheat pastry flour
1 or unbleached white flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon herbal salt substitute
2 teaspoon dried oregano
2 teaspoon dried thyme
2 teaspoon dried basil
2 eggs
1 egg white
1 cup nonfat buttermilk
2 tablespoon safflower oil
1 tablespoon light honey
1/4 cup grated parmesan cheese
Cooking Directions:
1. Preheat oven to 400 degrees F. Lightly oil a 12-hole muffin tin.
2. In a large mixing bowl, combine flour, baking powder, baking soda, herbal salt substitute, oregano, thyme, and basil.
3. In a separate bowl combine eggs, egg white, buttermilk, the 2 tablespoons safflower oil, honey, and Parmesan. Mix together the contents of both bowls, stirring briefly, then spoon into prepared muffin cups, filling two thirds full.
4. Bake for 25 minutes. Let cool slightly, then remove from tins.
Makes 1 dozen muffins.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
snacks
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