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| Herb Marinated Chicken Breasts Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 4
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Ingredients
6 boneless; skinless chicken breast h
1/4 cup olive oil
1 teaspoon minced garlic
1 teaspoon each chopped fresh basil; rosemary parsley, and dil
1 salt
1 freshly ground black pepper; (we prefer white pepper)
Cooking Directions:
Servings: 4-6
Excerpted From: North Shore Recipe Collection (North of Chicago, IL) Contributed to Book From: Foodstuffs (Gourmet Take-Out Store in Glencoe, IL)
In a bowl, mix olive oil with garlic, herbs and a pinch of salt and pepper. Add chicken and cover with marinade. Cover and refrigerate at least 24 hours. Remove from marinade and grill over hot coals 8-10 minutes or until firm to touch..
These are also delicious baked in a preheated 475 degree oven. Remove from marinae and bake uncovered 15-20 minutes until cooked through.
poultry
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