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| Herb Bread Crisps Recipe |
Category: Breads
Rating:
N/A
Servings: 8
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Ingredients
1 french stick; (baguette)
1 1/3 cup olive oil
2 large cloves garlic; minced
2 teaspoon dried marjoram
2 teaspoon dried rosemary; crumbled
1 dash hot pepper sauce
1 pinch salt
Cooking Directions:
Add gusto to lasagna with easy-to-make bruschetta, which you can bake after removing the Clam Lasagna Roll-Ups from the oven.
Slice bread into 1/2-inch (1 cm) thick diagonal slices; spread on baking sheets. Stir together oil, garlic, marjoram, rosemary, hot pepper sauce and salt; brush over bread. Toast in 375 F (190 C) oven for 10 to 15 minutes or until lightly browned. Serve hot.
Makes about 8 servings.
Typos and 'Busting' courtesy of Peg Baldassari, March 18, 1998.
Recipe by: Canadian Living
breads,brunchfor,canadianli
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