|
|
|
|
 |
|
|
| Herb And Cheese Chicken Breast Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 1
|
|
|
Ingredients
1 pkg cream cheese; (8 oz.) softened
2 tablespoon milk
2 green onions; minced
2 tablespoon parsley; minced
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 small garlic clove; crushed
8 boneless chicken breasts
1/3 cup dried bread crumbs
1 teaspoon paprika
3 tablespoon melted butter
Cooking Directions:
Mix cream cheese, milk, onion, parsley, thyme, salt, pepper and garlic together. Pound chicken breasts with mallet until thin. Spread 1/8 of the cream cheese mixture on each chicken breast, fold over and secure with a toothpick. Mix bread crumbs and paprika. Coat chicken with melted butter, then crumbs. Place in a 9 x 13-inch dish; cook, covered with waxed paper in microwave oven on High for 15 minutes; rotate dish once. Variation: Leave skin on your chicken, do not pound. Push your fingers between skin and meat of chicken breasts to form a pocket. Spread some cheese mixture in pocket of each chicken breast. Makes 8 servings about 490 calories per serving. Posted to recipelu-digest by "Diane Geary." on Feb 4, 1998
poultry
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
