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| Henny Penny Salad Mold Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 4
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Ingredients
1 envelope plain gelatin
3/4 cup cold chicken stock or bouillon
1/4 teaspoon salt
3/4 cup mayonnaise
1 1/4 cup cooked; diced chicken
3 tablespoon minced green pepper or pickle
1 cup diced celery
Cooking Directions:
Soften gelatin in cold chicken stock. Place over boiling water and stir until dissolved. Cool. Add salt, and gradually stir in mayonnaise. Add chicken, green pepper and celery. Spoon the chicken mixture into mold and chill until firm. Unmold and serve on salad greens.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
salads
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