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| Henderson Boiled Crawfish Recipe |
Category: Seafood
Rating:
N/A
Servings: 1
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Ingredients
25 lb crawfish, live
2 salt, ice cream, boxes
3 gal water
2 cup red pepper
1/2 black pepper, stirring spoon
6 lemons, halved
6 onions, large, cut in 8ths
1 potatoes and corn, preboiled
Cooking Directions:
Add pepper and salt to water and bring to a boil. Add crawfish and bring to a second boil. Add onions, lemon, potatoes and corn, When boil begins, cook 10 minutes, no more. Take crawfish out and do not let soak. Source: Times-Picayune/States-Item 15 Mar 84 Pat Huval, Mayor of Henderson LA Recipe date: 03/15/84
seafood
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