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| Helen's Volkornbrot Recipe |
Category: Breads
Rating:
N/A
Servings: 5
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Ingredients
----MM BY H. PEAGRAM----
3 cup 5 or 7 grain cereal
1 cup whole wheat flour
2 teaspoon baking soda
1 teaspoon salt
1/2 cup molasses
3 cup hot water
Cooking Directions:
Combine dry ingredients. Stir molasses and hot water into dry ingredients. Let stand overnight. Turn mixture into small loaf pan. Cover pan tightly with aluminum foil. Bake at 275 for 3 hours. Cool in pan. Wrap and keep in frig. Keeps 2 weeks.. Does not freeze well.
breads
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