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| Helen's Thai Style Fajitas With Peanut Sauce Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 2
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Ingredients
1/2 small onion
1 clove garlic,
1 minced fine
1 slice fresh ginger,
1 minced fine
1/8 cup lime juice (1/2 lime)
1/2 teaspoon pure chile powder
1/2 lb chuck steak
1 small carrot
5 fresh green beans
2 green onions, trimmed
1 mint leaves thinly shredded
1 shredded lettuce
1 peanut sauce (see recipe)
6 flour tortillas
Cooking Directions:
Butterfly chuck steak to less than 1/2 inch thick. Pound very thin. Grate, or very finely mince onion. Mix with garlic, ginger, juice and chile powder. Place mixture in non-reactive pan or dish large enough to hold meat in one layer. Place meat in mixture and turn to coat. Set aside to marinate 1 hour at room temperature, or overnight in fridge. French-cut the green beans, and cut carrot into thin strips. Broil meat close to the flame, 2-3 minutes per side. Remove to a platter and set aside for the juices to settle, 5 to 10 minutes. Meanwhile, broil the beans, carrot and green onion until limp and charred in spots, about 5 minutes. Remove and cut into 1 inch sections. Arrange lettuce on plates. Top with meat and vegetables, and sprinkle with mint. Serve with tortillas and peanut sauce.
meats
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