|
|
|
|
 |
|
|
| Helen's Thai Broiled Rib Strips Recipe |
Category: Pork / Thai
Rating:
N/A
Servings: 2
|
|
|
Ingredients
1/2 lb pork rib strips
2 teaspoon light soy sauce
2 teaspoon whiskey
1 dash dark soy sauce
1/8 teaspoon ground nutmeg
1/8 teaspoon gound cinnamon
1/2 teaspoon ground ginger, or
1 teaspoon minced fresh ginger
1/4 teaspoon minced fresh or soaked
1 dry galangal (optional)
8 szechwan peppercorns
1/8 teaspoon ground pepper
1/2 teaspoon meat tenderizer, optional
1 sweet chili sauce
Cooking Directions:
Combine liquids in a small zipper baggie. Add meat, close and mix well. Add remaining ingredients and mix again. If using meat tenderizer, marinate 15 minutes. If not, marinate 1 hour. Broil close to the flame about 4 minutes. Turn and broil 2 minutes, or until edges are crispy. Remove strips from broiler and brush tops with sweet chili sauce. Serve with rice or as an appetizer. Note: Sweet chili sauce (Nuoe Cham Ga) is available in most Asian markets. It is sweet and a bit tangy, and only a little hot.
pork,thai
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
