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| Heiss Kartoffelsalat Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 4
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Ingredients
4 large potato
2 tablespoon onion; chopped
4 slice bacon
2 tablespoon flour
4 tablespoon bacon grease
1/4 cup vinegar
1/4 cup sugar
1 salt; to taste
1 pepper; to taste
1 celery seed; to taste
1/2 cup ; water, or pickle juice
Cooking Directions:
Wash potatoes and cook them in their jackets; when cool, peel and dice them, then add the onion. Mix lightly, and set aside. Fry the bacon crisp; drain, and set aside. Blend flour into bacon drippings with a fork; add vinegar, sugar, seasonings and liquid to make a sweet and sour sauce; stir with a fork until smooth. Add potato mixture, and toss until cooled. Heat only until all ingredients are hot. Before serving, add the crisp bacon pieces.
salads,vegetables
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