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| Hedgehog Roll Recipe |
Category: Appetizers / Sides
Rating:
N/A
Servings: 12
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Ingredients
1 cottage cheese and oil
1 pastry (2)
1 for brushing pastry:
3 1/2 oz (100g) soft butter or
1 margarine
1 filling:
3 1/2 oz (100g) candied lemon peel
1 (diced)
3 1/2 oz (100g) almonds (blanched
1 and finely chopped)
5 1/2 oz (150g) sultanas (washed and
1 well drained)
2 tablespoon (heaping) sugar
1 packet vanillin sugar
1 teaspoon cinnamon
1 bottle oetker rum flavor
3 drops oetker baking
1 essence, bitter almond
1 flavor
1 for brushing the roll:
1 a little milk
1 icing:
5 1/2 oz (150g) icing sugar
1 tablespoon (or 2 tb) hot water
1 for decorating:
1/2 oz (15g) almonds (blanched and
1 cut lengthways into spikes
Cooking Directions:
Roll out the pastry to a rectangle 30X12 in. (80X30xcm) and brush with the fat. FOR THE FILLING: combine together all the ingredients for the filling and distribute evenly over the pastry surface. Roll up like a swiss roll starting from the long side. Grease a round cake tin 10 in. (26cm). Lay the roll in the cake tin in a spiral shape and brush with milk. OVEN: moderately hot BAKING TIME: about 50 minutes FOR THE ICING: sieve the icing sugar and blend with as much water as will give a good coating consistency. Ice the roll and decorate with the almond "spikes"
appetizers,desserts,sides
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