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| Heavenly Heath Cake Recipe |
Category: Desserts
Rating:
N/A
Servings: 1
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Ingredients
1 sara lee frozen pound cake
6 heath candy bars
1 large container cool whip
Cooking Directions:
Slice frozen pound cake in several horizontal slices. Set aside Using hammer, crush 6 Heath bars into small pieces. Set aside 1/4 cup. Mix remaining Heath pieces with softened Cool Whip. Spread mixture between layers of pound cake. Sprinkle top with remaining Heath Pieces.
Recipe By : Sue Prudden
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
desserts
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