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| Baking Mix, Low Sodium Recipe |
Category: Breads
Rating:
N/A
Servings: 12
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Ingredients
9 cup flour
1/4 cup sugar
1/2 cup low-sodium baking powder
1 1/4 cup vegetable oil
Cooking Directions:
Sift together flour, baking powder and sugar twice in a large bowl. Add oil slowly, using pastry blender, until mixture is texture of coarse corn meal. Store in a tightly covered container at room temperature or in the refrigerator. Mix will keep two months at room temperature, longer in the refrigerator. Spoon mixture into a cup lightly and level with a knife or spatula. Yield: 12 Cups. Posted to MC-Recipe Digest V1 # Posted to MM-Recipes Digest by Marti Wolek on Mar 09, 1998
breads,mixes
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