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| Heavenly Hash Popcorn Recipe |
Category: Snacks
Rating:
N/A
Servings: 1
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Ingredients
1/4 cup butter
1 cup chocolate chips
1 cup pecans; toasted
6 cup popcorn; popped
4 cup miniature marshmallows
Cooking Directions:
In a heavy saucepan, place the butter, chocolate and pecans. Cook over a moderate heat until melted, stirring frequently to prevent burning. Pour over the popped corn and marshmallows. Stir well. Spread on a buttered cookie sheet and refrigerate to cool.
For variations, you may wish to substitute butterscotch morsels or use bitter chocolate. White chocolate pieces in place of chips make a pretty white candy which can be colored and molded into shaped cake pans. Yogurt candy coating can also be used for a more piquant flavor.
snacks
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