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| Heavenly Hash Fudge Cake Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 12
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Ingredients
2 cup sugar
1 1/2 cup self-rising flour
2 sticks butter
3 tablespoon cocoa
4 eggs
2 teaspoon vanilla
2 cup chopped nuts
----FROSTING----
1 box confectioner's sugar
1 stick butter
3 tablespoon cocoa
8 tablespoon evaporated milk
1 teaspoon vanilla
Cooking Directions:
Melt butter and add cocoa to it. Mix and stir together all cake ingredients, do not beat. Pour into a pan approximately 2x10x14 inches; bake for 35 minutes at 350 degrees. Immediately on taking from oven, cover with miniature marshmallows. Make frosting and pour over the marshmallows. Sprinkle the top with chopped nuts, if desired.
To make frosting; Melt cocoa with butter. Add milk and heat. Stir in vanilla and confectioner's sugar.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
cakes
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