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| Heat Wave Spaghetti Sauce Recipe |
Category: Cheese / Italian
Rating:
N/A
Servings: 1
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Ingredients
6 large tomatoes; seeded - coarsely chopped
1/2 cup basil leaves; chopped
1/4 cup italian parsley; chopped
2 tablespoon lemon verbena leaves - chopped
3 garlic cloves; minced
1/2 cup olive oil
3 tablespoon red wine vinegar
1/2 teaspoon sugar
4 oz smoked gouda cheese; grated
1 salt and pepper; to taste
1 lb spaghetti
Cooking Directions:
Combine all ingredients in a large glass bowl. Marinate at room temperature for at least 20 minutes. Ladle over spaghetti and serve hot or at room temperature.
The editors wrote: "One of the greatest trends in summer cooking is no-cook pasta sauce. This version had some interesting flavor complexities owing to the lemon verbena and smoky cheese, but we'd bet it would be good even without them."
Recipe from S. Vivian Grabatas of Ottawa, Ontario, Canada in "Great Spaghetti Sauce Cookoff" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 79. Posted by Cathy Harned.
italian,cheese,sauces,seasonings
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