|
|
|
|
 |
|
|
| Hearty Wholegrain Coffeecake Recipe |
Category: Breads
Rating:
N/A
Servings: 6
|
|
|
Ingredients
2 cup all-purpose biscuit mix (bisquick)
2/3 cup milk
1/2 cup quaker oats (quick or old-fashioned; , uncooked)
1 egg
2 tablespoon firmly packed brown sugar
1/2 teaspoon cinnamon
1 topping:
2/3 cup quaker oats *(quick or old fashione; d, uncooked)
2/3 cup firmly packed brown sugar
1/2 cup chopped nuts
1/4 cup butter or margarine, melted
1/2 teaspoon cinnamon
Cooking Directions:
From: Quaker Oats WholeGrain Cookbook
CoffeeCake:
For coffee cake, combine all ingredients; mix just until dry ingredients are moistened.
For topping, combine all ingredients, mix well, Spread half of batter into greased 8-inch square baking dish; sprinkle half of topping over batter. Top with remaining batter and topping. Bake in preheated moderate oven (375) 35 to 40 minutes or til wooden pick comes out clean. Serve warm.
Microwave directions: Cook in microwave oven at HIGH 6 to 7 minutes or til wooden pick comes out clean, rotating after 3 minutes of cooking.
breads
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
