|
|
|
|
 |
|
|
| Hearty Vegetable Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 10
|
|
|
Ingredients
15 oz can red kidney beans
15 oz canned great northern beans
1/2 cup water
2 green peppers, med. chopped
1 zucchini, halved length,slic
2 teaspoon dried basil, crushed
1 bay leaf
32 oz canned tomatoes, cut up
15 oz garbanzo beans
3 onions, medium, chopped
2 celery stalks, sliced
2 cloves garlic, minced
1/4 teaspoon pepper
Cooking Directions:
Combine the undrained tomatoes, undrained beans, water, and remaining vegetables and seasonings in a 4-quart Dutch oven. Bring to boil. Reduce the heat; cover and simmer for about 1 hour or until vegs. are tender. Cal: 180 per serving; 1/4g fat.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
soups,vegetables
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
