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| Hearty Vegetable Broth Recipe |
Category: Soups / Low-Fat
Rating:
N/A
Servings: 1
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Ingredients
5 quart water
2 large onions; peeled & quartered
4 cl garlic; peeled
4 celery; thickly sliced
4 large carrots, scrubbed; thickly s
2 large potatoes, scrubbed; coarsely
2 leeks, white parts only, was
1 several large sprigs fresh p
2 bay leaves
10 whole peppercorns
4 tablespoon soy sauce
Cooking Directions:
the ingredients in a large soup pot. Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours. Strain the broth and discard the vegetables. Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
soups,low-fat,mcdougall
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