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| Hearty Vegetable Beef Soup Recipe |
Category: Soups / Entrees
Rating:
N/A
Servings: 8
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Ingredients
2 lb stew beef, cubed
3 1/2 quart water
1 onion, chopped
1 tablespoon salt
1/2 teaspoon thyme
1/2 cup split peas
6 carrots, sliced
3 cup celery, diced
1 green pepper, diced
3 medium tomatoes, cubed
1 1/2 cup corn
2 onions, sliced
1 large potato, cubed
1 cup spinach, chopped
1 cup green beans, chopped
1 cup green peas
1 cup lima beans
1 cup ketchup
2 tablespoon parsley, chopped
Cooking Directions:
In large kettle, cover beef with water and add chopped onion, salt, thyme. Bring to boil. Skim fat from surface. Add split peas, cover and simmer over low heat, 3-4 hours. Add all remaining ingredients. Cover and simmer 30 minutes. Adjust seasoning.
entrees,soups,beef
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