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| Bakewell Tart Recipe |
Category: Desserts
Rating:
N/A
Servings: 6
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Ingredients
1 (9-inch) unbaked pie crust
4 tablespoon butter
1/3 cup sugar
1 egg
1/2 cup cake crumbs
1/2 cup ground almonds
1/4 teaspoon almond extract
1 teaspoon milk
1 tablespoon raspberry jam
Cooking Directions:
Cream butter & sugar; add egg & beat well. Add cake crumbs, almonds, extract & milk; mix thoroughly. Spread jam over pie crust & fill with mixture. Bake at 400 for 30 minutes.
MRS K.R. (IRENE) WALPOLE
From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
desserts
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