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| Anise Carrots Recipe |
Category: Vegetables
Rating:
3.33
Servings: 4
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Ingredients
1 lb carrots; peeled, sliced
1 small onion; chopped
6 tablespoon butter
1/2 teaspoon anise; crushed
6 tablespoon orange juice
Cooking Directions:
1. Cook carrots in salted water until tender. Drain.
2. Saute onion in 2 tbs. of butter until soft.
3. Return carrots to saucepan. Add remaining butter, anise and orange juice. Season with salt and pepper.
4. Cook over medium heat until butter has melted and ingredients have blended. Stir occasionally. Serve hot.
SOGNI DORATI
NORTH WELLS, CHICAGO WINE:
CHIANTI CLASSICO CONTE CAPPONI
From the . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
vegetables
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