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| Hearty Sausage-Sauerkraut Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 8
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Ingredients
4 cup chicken stock, defatted
10 oz cream of mushroom soup
14 oz sauerkraut
1 large potato, cubed
1 medium onion, chopped
2 stalks celery, chopped
1 lb reduced fat polish kielbasa, sliced; 1/2 thick
2 tablespoon apple cider vinegar
2 teaspoon dill weed
1/2 teaspoon pepper
Cooking Directions:
In a crock pot or slow cooker, stir together the chicken stock and cream of mushroom soup until smooth. Add remaining ingredients. Cover and cook on low-heat setting for 8 to 10 hours or until the raw vegetables are tender. Calories 184.1 per serving with 11.2 grams of fat. Recipe by: Ozett
soups,crockpot
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