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| Hearty Ribs And Beans Recipe |
Category: Pork
Rating:
N/A
Servings: 6
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Ingredients
3 1/2 lb country-style pork spareribs
1/4 cup water
1 can (14 1/2 oz) tomato sauce
1 envelope dry onion soup mix
1/3 cup packed brown sugar
2 tablespoon prepared mustard
1/8 teaspoon hot pepper sauce
2 can (15 1/2 oz each) great northern bea; ns, rinsed and drained
2 can (15 1/2 oz each) kidney beans, rins; ed and drained
1 1/2 cup thinly sliced celery
1 sweet red pepper, thinly sliced
Cooking Directions:
Place ribs in an ungreased 13-in x 9-in x 2-in baking dish; add water. Cover and bake at 350 for 1 1/2 hours. Drain, reserving liquid; skim fat. Set ribs aside. Add enough water to liquid to equal 1 cup; place in a saucepan. Add tomato sauce, soup mix, sugar, mustard and hot pepper sauce. Simmer for 10 minutes; remove 1/2 cup. To the remaining sauce, add beans, celery and red pepper. Pour into the baking dish; add ribs. Pour reserved sauce over ribs. Cover and bake for 45 minutes. Recipe by: Marlene Muckenhirn (ToH Feb/Mar 96)
pork
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