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| Hearty Red Beans And Rice Recipe |
Category: Pork
Rating:
N/A
Servings: 8
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Ingredients
1 lb dry red kidney beans
2 teaspoon garlic salt
1 teaspoon worcestershire sauce
1/4 teaspoon hot pepper sauce
1 quart water
1/2 lb fully cooked ham, diced
1/2 lb fully cooked smoked sausage, diced
1 cup chopped onion
1/2 cup chopped celery
3 cloves garlic, minced
1 can (8 oz.) tomato sauce
2 bay leaves
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1 hot cooked rice
1 additional parsley, optional
Cooking Directions:
Place beans in a Dutch oven or kettle; add water to cover by 2 inches. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain beans and discard liquid. Add garlic salt, worcestershire sauce, hot pepper suace and water; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours. Meanwhile, in a skillet, sute ham and sausage until lightly browned. Remove with a slotted spoon to bean mixture. Saute onion, celery and garlic in drippings until tender; add to the bean mixture. Stir in tomato sauce and bay leaves. Cover and simmer for 30 minutes or until beans are tender. Discard bay leaves. Measure 2 cups of beans; mash and return to the bean mixture. Stir in parsley, salt, and pepper. Serve over rice. Garnish with parsley if desired. Yield 8-10 servings.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #657 by L979@aol.com on Jul 6, 1997
pork,allnewlyt
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