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| Hearty Onion Stout Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 12
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Ingredients
----FOR 1 LB LOAF----
1 1/2 teaspoon yeast
1 1/4 cup bread flour
1/2 cup rye flour
1/2 cup whole-wheat flour
1/2 teaspoon salt
1 tablespoon caraway seeds
2 tablespoon oil
1/3 cup molasses
1/4 cup onions; chopped
3/4 cup dark stout
----FOR 11/2 LB LOAF----
2 1/2 teaspoon yeast
2 1/2 cup bread flour
2/3 cup rye flour
2/3 cup whole-wheat flour
1 teaspoon salt
1 1/2 tablespoon caraway seeds
2 1/2 tablespoon oil
1/3 cup molasses
1/3 cup onions; chopped
1 cup dark stout
Cooking Directions:
Load ingredients into breadmachine pan according to manufacturer's directions. Bake on white bread setting unless otherwise indicated. "Yeast" refers to active dry yeast. Delayed timer okay. Use the darkest stout you can find. I used Guinness stout that had been sitting around open for a while at room temp. From Clark, Bread Machine Cookbook.
SANDAL@AOL.COM
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
breads
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