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| Hearty Noodle Casserole Recipe |
Category: Beef / Pasta
Rating:
N/A
Servings: 12
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Ingredients
----PATTI VDRJ67A----
16 oz noodles; fine
1 1/2 lb ground beef
1/2 cup onions; chopped
1 can cream of mushroom soup
1 can cream of chicken soup
3 cup cheddar cheese; cubed
3/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chow mein noodles
1 cup cashew pieces
Cooking Directions:
Cook noodles according to package directions. Drain; rinse with hot water. Heat oven to 350~F. In a large skillet, brown ground beef and onion; drain. In a large bowl, combine soups, cheese, milk, salt, pepper. Add cooked ground beef and noodles; stir gently. Pour into 2 ungreased 2 quart casseroles. Cover: bakeat 350~F for 25 to 35 minutes or until thoroughly heated. Uncover; sprinkle with chow mein noodles and cashews. Bake an additional 10 minutes. Each casserole makes 6 (1 1/3 cup) servings. To freeze casserole, place in the freezer after the casserole is mixed, before baking. To prepare, thaw completely; increase baking time to 45 to 55 minutes. Colby cheese may be used instead of cheddar cheese. Peanuts may be used instead of cashews.
pasta,casseroles,beef
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