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| Hearty Moroccan Chicken Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 4
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Ingredients
4 chicken leg quarters,
1 skinned
1 tablespoon olive oil
1 medium onion, cut in chunks
4 cloves garlic, minced
1 tablespoon minced ginger
2 carrots, cut in chunks
1 cup canned chickpeas, drained
1/2 cup golden raisins
2 sticks cinnamon
1 1/2 teaspoon cumin
1/2 teaspoon turmeric
5 cup water
2 zucchini, cut in chunks
2 cup prepared couscous
Cooking Directions:
In a heavy large nonstick saucepan or Dutch oven, place olive oil over high heat. Add chicken and cook about 10 minutes, turning to brown on all sides. Stir in onion, garlic, ginger, carrots, chickpeas, raisins, cinnamon, cumin, turmeric and water. Bring to a simmer, reduce heat and cook about 20 minutes. Stir in zucchini and simmer an additional 10 minutes. Remove cinnamon sticks. Serve in large bowls over couscous.
typed by jessann Posted to MM-Recipes Digest V5 #011 by "J. Wildes" on Jan 11, 1998
entrees,poultry,jaw
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