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| Hearty Garden Wraps Recipe |
Category: Vegetables / Sandwich
Rating:
N/A
Servings: 4
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Ingredients
2 tablespoon butter
3 cup coleslaw mix
1 cup mushrooms; sliced thin
1/4 cup onion; chopped
1/2 teaspoon garlic; minced
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
9 oz cheddar cheese; 1/2 cubes
1 cup cooked rice
4 flour tortillas (10 inch); warmed
Cooking Directions:
1. In 10 inch skillet, melt butter until sizzling; stir in coleslaw mix, mushrooms, onion, garlic, salt and red pepper flakes. Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (3 to 4 minutes). Remove from heat. Stir in cheese and rice. 2. Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Place, seam-side down, on microwave-safe plate. 3. Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining sandwiches. TIP: 4 ounces (1 cup) coarsely chopped roast beef or corned beef can be added. Divide among 5 tortillas. Makes 4 sandwiches. Each sandwich: 560 cal; 31g fat). Typed by Lynn Thomas dcqp82a. Source: Taste of Summer by Land 'O Lakes.
Recipe by: Taste of Summer Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Jul 18, 1997
sandwich,vegetables
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