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| Hearty Corn-And-Potato Chowder Recipe |
Category: Vegetables / Potato
Rating:
N/A
Servings: 4
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Ingredients
1 can nonfat chicken broth, 14 oz
1 pkg frozen corn, 10 oz
1 cup hashed brown potatoes, frozen
1/4 cup shredded carrots
1/4 cup chopped onions
1 teaspoon worcestershire sauce
1/4 teaspoon dried marjoram
1/8 teaspoon black pepper
1 can evaporated skim milk, 12 oz
2 tablespoon flour
1/3 cup chopped ham, cooked
Cooking Directions:
In a covered saucepan over medium-high heat, bring broth, corn, potatoes, carrots, onions, Worcestershire sauce, Marjoram and pepper to a boil, stirring occasionally. Reduce heat to medium. Cook until potatoes and onions are tender, about 3 minutes. Whisk 1/2 cup of milk and flour into a bowl until smooth. Stir flour mixture into saucepan. Add ham and remaining milk. Cook over medium-high heat, stirring constantly, until mixture comes to a boil. Boil and stir for 1 minutes. Posted to Digest eat-lf.v096.n258
Recipe by: Quick & Healthy Cooking,Oct.1995
From: cbmcam@cyberramp.net
potato,soups&ste
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