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| Hearty Corn Bread W/Cheese And Sun-Dried Toma Recipe |
Category: Breads
Rating:
N/A
Servings: 6
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Ingredients
----WALDINE VAN GEFFEN VGHC42A----
1 hot water
1/2 cup dried-tomato bits
1 1/2 cup cornmeal
1/2 teaspoon baking soda
4 tablespoon butter; melted
3 large eggs
17 oz can cream-style corn
2 centiliter garlic; minced
1 onion; chopped fine
6 oz mozzarella; grated
2 tablespoon fresh basil; minced
1/4 teaspoon pepper
1 cup sour cream
Cooking Directions:
Pour hot water over tomatoes and let sit until softened. Heat oven to 375~. Combine cornmeal and baking soda, mix well. Stir in butter, eggs, corn, garlic, onion, mozzarella, basil and pepper. Mix well. Stir drained tomatoes into batter, then sour cream. Heat oiled cast-iron skillet or large casserole over high heat or in oven until sizzling. Pour in batter. Bake 50-60 minutes until golden and fairly firm but not hard. (wrv)
~---- =============== Reply 9 of Note 1 =================
Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM SUN-DRIED TOMS
To: VGHC42A WALDINE VAN GEFFEN Date: 02/25 From: VGHC42A WALDINE VAN GEFFEN Time: 3:18 PM
breads,cheese,wrv
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