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| Hearty Chowder Recipe |
Category: Soups
Rating:
N/A
Servings: 6
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Ingredients
1/2 lb mild italian sausage
2 cup zucchini; cut into 1/4-inch pieces
1 can (16-oz) tomatoes; cut up
1/4 cup chopped onion
1 cup water
1/2 cup corkscrew noodles
3/4 lb velveeta pasteurized process cheese; spread, cubed
Cooking Directions:
Remove casing from sausage; shape into 1/2-inch balls. Brown sausage; drain. Combine meatballs, vegetables, water and noodles in saucepan; bring to boil. Boil for 8 minutes or until noodles are tender, stirring occasionally. Add Velveeta cheese spread; stir until melted. Six 1-cup servings.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
soups
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