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| Hearty Chicken Pot Pie Recipe |
Category: Chicken
Rating:
N/A
Servings: 5
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Ingredients
2 can campbell's cream of potato soup
1 cup milk
1/4 teaspoon pepper
1/4 teaspoon dried thyme leaves; crushed
4 cup vegetables (broccoli; carrots, peas), cooked, c
2 cup chicken; cooked, cubed
1 pkg refrigerated biscuits (10 oz.)
Cooking Directions:
1. In a 3-quart baking dish, mix soups, milk, pepper, thyme, vegetables and chicken.
2. Bake at 400 F. 15 minutes
3. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.
Typed and MC formatted by Martha Hicks & Buster
Recipe by: Campbell's
chicken
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