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| Baker's Secret Sugar Cookie Hearts Recipe |
Category: Holiday / Cookies
Rating:
N/A
Servings: 6
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Ingredients
1 cup butter; unsalted
1 cup sugar
2 eggs
1 tablespoon vanilla
3 cup flour
1 teaspoon salt
1/2 teaspoon baking soda
----ICING----
1 cup confectioners' sugar; sifted
2 tablespoon milk
1 multicolored nonpareils
Cooking Directions:
1. Beat the butter and sugar until light and fluffy. Blend in the eggs and vanilla; mix well. Stir together the flour, salt and baking soda; mix into the sugar mixture until well blended. Chill for 2 hours.
2. Preheat the oven to 350 degrees.
3. Divide the dough into quarters. Roll out one quarter on a lightly floured surface to 1/8-inch thickness. Cut into heart shapes with a 2-inch cutter; place on an ungreased cookie sheet.
4. Bake for 5 to 8 minutes or until the cookies are barely browned at the edges. Cool on a wire rack.
** Icing **
5. Mix together the confectioners' sugar and milk until smooth. Spread on the cookies; sprinkle with the nonpareils.
Source: from the back of the packaging on the new cookie sheets bought in preparation for the holidays.
cookies,holiday
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