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| Hearty Beef Stew - Lhj Recipe |
Category: Beef
Rating:
N/A
Servings: 10
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Ingredients
2 teaspoon minced garlic
1 1/2 teaspoon salt
2 lb beef round steak; trimmed of all fat, cut i
3 cup finely chopped onions
1/2 teaspoon thyme
1/2 teaspoon freshly ground pepper
16 oz whole tomatoes in juice
2 tablespoon tomato paste
2 lb small red potatoes; halved or quartered
2 lb carrots; cut in 1 1/2-inch pieces
1 lb white mushrooms; trimmed and quartered
10 oz frozen peas; thawed
Cooking Directions:
Heat oven to 325°F. With flat side of knife, crush garlic with salt to make a paste. In heavy Dutch oven, combine garlic paste, beef, onions, thyme and pepper. Cover and roast 1 1/2 hours. Stir in tomatoes and their juice, tomato paste, potatoes, carrots and mushrooms; cook 1 to 1 1/2 hours, until meat and vegetables are tender. Remove from oven; stir in peas.
Prep time: 50 minutes Cooking time: 2 1/2 to 3 hours
(C) Copyright 1997, Meredith Corporation, All Rights Reserved.
NOTES : No browning necessary--the meat and onions are cooked slowly without adding liquid--so use your heaviest pot with a tight-fitting lid to keep the moisture in.
Recipe by: LHJ Recipes
beef
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