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| Hearty Beef Pot Pie Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 5
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Ingredients
1 can dinty moore beef stew (40oz)
1 9 prepared pie crust, refrigerated
1 tablespoon grated parmesan cheese
1/2 teaspoon dried parsley
Cooking Directions:
Heat oven to 375'F. Spoon stew into 2-quart round casserole. Place pie crust directly on top of stew. Fold edges under and flute. Sprinkle with cheese and parsley. Cut 2 or 3 slits in crust. Bake 35-40 minutes or until crust is golden and stew is thoroughly heated. Serves 5.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
entrees,pies
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