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| Hearty Beef Barley Soup Recipe |
Category: Stews
Rating:
N/A
Servings: 8
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Ingredients
1 lb lean stew meat; cut in 1 cubes
1/2 cup onion; chopped
2 cloves garlic; minced
1 large can beef broth; (49 1/2 oz)
1 can diced tomatoes w/ italian herbs; undrained (14 oz)
3/4 cup quick barley; pearled
1/2 cup celery; sliced
1/2 cup carrots; sliced
2 beef bouillon cubes
1/2 teaspoon dried basil; crushed
1 bay leaf
1 pkg frozen mixed vegetables for soup; (16 oz)
Cooking Directions:
In Dutch oven or soup pot, brown meat. Add onions and garlic, cooking until onions are tender. Drain if necessary. Stir in remaining ingredient except frozen vegetables. Cover; bring to a boil. Reduce heat, simmer 10 minutes, stirring occasionally. Add frozen vegetables, cook about 10 minutes or until vegetables are tender. About 8- 1 cup servings. Posted to TNT Recipes Digest by "Angele and Jon Freeman" on Mar 25, 1998
soups&,stews
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