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| Hearts Of Artichoke With Dip Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 4
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Ingredients
----BRIT'S PUB----
10 egg yolks
1/2 cup milk
24 hearts of artichoke
1 1/2 cup flour
1 1/2 cup breadcrumbs
1 oil for frying
----SCOTCH MUSTARD SAUCE----
1/2 cup mayonnaise
1/4 cup dijon mustard
1/4 cup sour cream
1 juice of half lemon
1 pinch paprika
Cooking Directions:
Blend egg yolks and milk until foamy. Roll artichokes in flour, roll in egg milk mixture, then in bread crumbs. Deep fry at 350 degrees for 2 to 2 1/2 minutes, or until golden brown. Sauce: Mix mayonnaise, mustard, sour cream, lemon juice and paprika together. Serve with deep-fried artichoke hearts.
From: Brit's Pub, Minneapolis - As published in the Strib.
dips,british,restaurant,veggies
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