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| Hazelnut-Chocolate Viennese Torte Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 12
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Ingredients
1 potato starch (or sugar) for the pa; n
6 large eggs; 5 of them separated
1 pinch salt
2 teaspoon lemon juice; preferably fresh
3/4 cup sugar; divided
2 teaspoon freshly grated lemon rind (yellow p; art only)
3 oz very finely grated semisweet (or da; rk) bar chocolate
2 1/2 cup very finely ground unblanched hazel; nuts (about 8 oz.)
1/4 cup sweet passover wine; sherry, or flavored brand
1/2 cup apricot (or other) jam or preserves; about
1/3 cup water
3 tablespoon vegetable oil
1 cup sugar
1/2 cup unsweetened cocoa powder
1 cup ground hazelnuts; for the sides of the tort
12 whole hazelnuts
1 oz semisweet (or dark bar chocolate (f; or chocolate curls)
Cooking Directions:
From: arielle@taronga.com (Stephanie da Silva)
cakes
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