|
|
|
|
 |
|
|
| Hazelnut Fettuccine Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1 1/2 cup ground hazelnuts (filberts)
5 cup all purpose flour
4 tablespoon water
2 teaspoon salt
2 tablespoon oil
4 large eggs
Cooking Directions:
Combine hazelnuts & flour in mixing bowl. In a separate bowl, mix water, salt, oil, & eggs together. Knead egg mixture into hazelnut & flour mixture. Continue to knead until dough forms ball. Remove dough from bowl & knead by hand until soft. Cover dough & allow to relax for 1 hr. under refrigeration. Roll and cut dough into desired pasta shape. Cut pasta may be tossed w/ cornmeal & held under refrigeration for 2 days. Before cooking, gently toss pasta to remove excess cornmeal.
THE TRELLIS
DUKE OF GLOUCESTER ST.;WM'SBURG
TO USE W/SAUTEED URBANNA DUCK
From the , downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pasta
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
