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| Baker Salad Recipe |
Category: Fruits
Rating:
N/A
Servings: 9
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Ingredients
1 pkg strawberry gelatin powder; large
2 pkg frozen strawberries in juice; thawed
1 cup nonfat sour cream; see note.
3 bananas; mashed
15 oz pineapple; crushed
Cooking Directions:
Dissolve jello in 1 C. boiling water. Add all fruit (undrained). Mix well. Pour half of mixture into 8" square pan. Leave remaining jello at room temperature. Chill refrigerated jello about 1 hour or till firmly set. Spread sour cream over mixture. Pour remaining jello over top. Chill till completely set.
* Breakstone's is the best nonfat yoghurt for this.
Recipe By : Baker family in NY, 1969
favorites,fruits
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