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| Hazelnut Cakes Recipe |
Category: Nuts / Cookies
Rating:
N/A
Servings: 5
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Ingredients
1 lb hazelnut meats (blanched or unblanc; hed is okay)
6 egg whites
2 3/4 cup brown sugar, sifted
1/8 teaspoon salt
1 teaspoon vanilla
1 white sugar
Cooking Directions:
BF> Hazelnuts are available at most stores under the name of Filberts. BF> They should be blanched. To blanch, boil the nuts for 5 minutes and BF> when they are cool enough to handle, remove the skins. To grind, BF> place about 1/4 cup at a time in a blender, or chop as finely as you BF> can with a sharp knife.
Grind nuts. Beat egg whites with salt until stiff. Add sugar to egg whites a little at a time, beating constantly. Add vanilla and then carefully fold in nuts. Shape into 1" balls and roll in sugar to coat. Bake on a greased sheet at 325 for about 15 min, maybe 20.
Tip from Joy of Cooking: 2 lb hazelnuts in the shell = 1 lb nut meats.
From: Michael Loo
Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip
cookies,nuts
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