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| Hazelnut Butter Recipe |
Category: Nuts
Rating:
N/A
Servings: 1
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Ingredients
8 oz butter; divided
1/4 cup hazelnuts, dry-roasted; skin
1/4 cup parmesan cheese
1 lemon; zested
2 teaspoon fresh tarragon; chopped
1 salt and pepper; to taste
Cooking Directions:
Combine ingredients and blend until smooth. Roll into cylinder and chill.
nuts
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