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| Hay And Straw Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
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Ingredients
6 oz fettucine
6 oz spinach fettucine
1 boiling salted water
1/2 cup butter
1/4 lb proscuitto; cut in thin strips
3/4 cup cooked peas
1 cup whipping cream
2 egg yolks; well beaten
1 cup parmesan cheese
Cooking Directions:
1. In large saucepan (or Dutch oven) cook fettucine noodles as directed. Drain noodles and set aside.
2. Add butter and proscuitto. Saute for 3 minutes. Add peas.
3. In small bowl, beat egg yolks and cream with a whisk until foamy. Add to pan. Stir in Parmesan cheese (1/2 cup) - stir gently over medium high heat until mixture thickens. Add fettucine - toss to coat noodles.
4. Serve in warmed bowl, sprinkle with remaining cheese.
busted by sooz
Recipe by: Key Gourmet
pasta
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