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| Hawayij (Spice Mix) Recipe |
Category: Condiments
Rating:
N/A
Servings: 1
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Ingredients
6 teaspoon black peppercorns
3 teaspoon caraway seeds
1 teaspoon saffron threads
1 teaspoon cardamom seeds
2 teaspoon tumeric
Cooking Directions:
Pound peppercorns, caraway seeds, saffron and cardamom seeds in a mortar, or grind in a blender.
Stir in tumeric and store spice mix in a sealed jar. Use according to recipes.
Source: The Complete Middle East Cookbook by Tess Mallos Typed for you by Karen Mintzias
condiments,misc
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