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| Anise Biscotti #2 Recipe |
Category: Desserts / Cookies
Rating:
N/A
Servings: 26
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Ingredients
2 cup all-purpose flour
1/2 cup sugar
2 1/2 teaspoon anise seeds
3/4 teaspoon baking powder
1/4 teaspoon salt
3 tablespoon vegetable oil
2 teaspoon vanilla extract
2 eggs; lightly beaten
1 vegetable cooking spray
1 teaspoon water
1 egg white; lightly beaten
1 1/2 tablespoon turbinado sugar
Cooking Directions:
Date: Fri, 15 Mar 1996 21:59:37 EST
From: YQYM81A@prodigy.com (MS KIMBERLY J MENDOZA)
Recipe By: Cooking Light, May 1995, page 76 Combine first 5 ingredients in a large bowl. Combine oil, vanilla, and eggs, and add to flour mixture, stirring until well-blended.
Turn dough out onto a baking sheet coated with cooking spray; shape dough into a 12-inch-long roll, and flatten to 1/2-inch thickness. Combine water and egg white; stir well. Brush over dough.
Bake at 350 degrees for 20 minutes. Remove from baking sheet to a wire rack, and let cool.
Slice roll diagonally into 26 (1/2-inch) slices. Place slices, cut sides down, on a baking sheet. Brush slices with egg white mixture, and sprinkle evenly with turbinado sugar.
Bake at 350 degrees for 20 minutes or until dry. Let cool on wire racks. Yield: 26 cookies (serving size: 1 cookie).
NOTES : 1-1/2 tablespoons granulated sugar may be substituted for the 1-1/2 tablespoons turbinado sugar.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
cookies
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